How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes(Without Crab) ?

You need 9 ingredients. The key ingredients include: 2 c. grated zucchini, drained, 1 c. seasoned fine breadcrumbs, 1 Tbsp. mayonnaise, 1 Tbsp. Old Bay seafood seasoning, and more.

Is Crab Cakes(Without Crab) suitable as seafood?

Yes, Crab Cakes(Without Crab) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes(Without Crab) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes(Without Crab) Recipe

Name: Crab Cakes(Without Crab)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated zucchini, drained; 1 c. seasoned fine breadcrumbs; 1 Tbsp. mayonnaise; 1 Tbsp. Old Bay seafood seasoning; 1 egg; 3 Tbsp. grated onion; salt and pepper to taste; all-purpose flour; vegetable oil

Crab Cakes(Without Crab) – a delicious recipe with zucchini, breadcrumbs, mayonnaise, Bay seafood seasoning, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. grated zucchini, drained
1 c. seasoned fine breadcrumbs
1 Tbsp. mayonnaise
1 Tbsp. Old Bay seafood seasoning
1 egg
3 Tbsp. grated onion
salt and pepper to taste
all-purpose flour
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Crab Cakes(Without Crab)

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