Simple Cinnamon Scones – a delicious recipe with flour, powdered sugar, baking powder, salt, cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 425.
2
Combine flour, powdered sugar, baking powder, salt, and 1 tsp cinnamon in a large bowl.
3
Pour milk into mixture, and stir together with a fork.
4
Add softened butter, and knead the butter gently into the dough with your hands until dough is soft (add more flour if it's too sticky).
5
Place dough on a floured surface, and flatten until it is a 1 1/2-inch disk. Use a glass to cut out rounds, and place them on a greased baking sheet. If you want, you can soften a bit more butter, brush it over the rounds, and sprinkle with a mixture of 1 tsp cinnamon and 1 tsp sugar.
6
Bake for about 10 minutes, until lightly golden. Serve with anything, especially blueberry jam.
383
kcal
Calories
6
g
Fat
70
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups flour, 2 tablespoons powdered sugar, 1 teaspoon baking powder, 1 pinch salt, and more.
Yes, Simple Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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