Oatmeal Pie Crust

1. 1

   Mix together all dry ingredients.

2. 2

   Blend in shortening with pastry cutter of two forks until mixture resembles coarse meal; shortening should be coated with the flour mixture.

3. 3

   Make a well in the middle of this mixture; add water until moistened.

4. 4

   Mix with a fork.

5. 5

   Dough will not be completely moist; some dry spots will be evident.

6. 6

   Pull mixture together with your hands until it holds shape.

7. 7

   Cover and chill 1 hour or overnight.

8. 8

   Roll out as you would any pie crust.

9. 9

   Cook according to your pie recipe.

10. 10

    This makes a super crust for my Old Fashioned Apple Pie, and is the crust I specify in that recipe.

11. 11

    Makes 1- 9 or 10 inch double pie crusts.

No nutritional information available.

No additional tips available.