Rosemary Bread - Started In The Bread Maker - Baked In The Oven Recipe

Name: Rosemary Bread - Started In The Bread Maker - Baked In The Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons dry yeast; 1 teaspoon sugar; 1 1/2 teaspoons salt (or to liking); 1/4 teaspoon gluten powder (available in health food stores); 1 1/2 cups whole wheat flour; 2 1/2 cups bread flour; 1 cup warm water, 0r as needed; 3 teaspoons fresh rosemary needles, chopped; 1 teaspoon rosemary (to sprinkle on top); 1 teaspoon olive oil

Servings: persons

1 1/2 teaspoons dry yeast
1 teaspoon sugar
1 1/2 teaspoons salt (or to liking)
1/4 teaspoon gluten powder (available in health food stores)
1 1/2 cups whole wheat flour
2 1/2 cups bread flour
1 cup warm water, 0r as needed
3 teaspoons fresh rosemary needles, chopped
1 teaspoon rosemary (to sprinkle on top)
1 teaspoon olive oil

1
["Set bread machine on ""Dough""cycle, depending on machine, choose either small or medium loaf size.", "Add all ingredients except 1 tsp rosemary.", "Make sure the water is only luke warm otherwise it will kill the yeast.", "Start the bread machine and let it run until the dough cycle is completed and the machine turns itself off.", "Remove dough to a floured board, cut into 2 portions and shape 2 loafs.", "Spray pan or cookie sheet with butter or oil spray and put the dough loafs on.", "If using the french baguette pan, form oblong loafs, otherwise make round boule style loafs.", "with a sharp knife, cut one long slit in the oblong loafs or a tic-tac-toe pattern in the boule style loafs.", "Sprinkle rosemary and coarse salt, if desired, on top and press lightly on, let rest for another 10 - 15 minutes.", "Preheat oven to 400u00b0F or 200u00b0C.", "Put a pan with hot water on the bottom when you turn the oven on.", "Bake in the lower half of the oven, ca. 50 - 60 minutes or until golden brown.", "the bread should sound hollow on the bottom when tapped.", "Remove from oven and let cool.", "Enjoy!"]

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons dry yeast, 1 teaspoon sugar, 1 1/2 teaspoons salt (or to liking), 1/4 teaspoon gluten powder (available in health food stores), and more.

Yes, Rosemary Bread - Started In The Bread Maker - Baked In The Oven falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Bread - Started In The Bread Maker - Baked In The Oven

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