Toffee Bar Coffee Cake Recipe

Name: Toffee Bar Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup packed dark brown sugar; 1/2 cup sugar; 1/2 cup unsalted butter, room temperature; 1/2 teaspoon salt; 4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (about 1 cup); 1 cup chopped pecans; 1 teaspoon baking soda; 1 cup buttermilk; 1 large egg; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1 cup packed dark brown sugar
1/2 cup sugar
1/2 cup unsalted butter, room temperature
1/2 teaspoon salt
4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (about 1 cup)
1 cup chopped pecans
1 teaspoon baking soda
1 cup buttermilk
1 large egg
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F.
2
Butter 13x9x2-inch glass baking dish and set aside.
3
Beat first 5 ingredients in large bowl on low speed using electric mixer until mixture resembles coarse meal.
4
Transfer 1/2 cup butter-sugar mixture to medium bowl; mix in toffee and pecans.
5
Set aside.
6
Stir baking soda into remaining butter-sugar mixture in large bowl.
7
Add buttermilk, egg and vanilla, beating until just combined.
8
Transfer batter to prepared dish.
9
Sprinkle toffee topping evenly over batter.
10
Bake until topping is golden brown and toothpick inserted into center of cake comes out clean, about 35 minutes.
11
Cool completely in baking dish.
12
Cut into 16 squares.
13
(Can be made 1 day ahead. Store in airtight container at room temperature.) Makes 16 squares.

1908

kcal

Calories

123

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup packed dark brown sugar, 1/2 cup sugar, 1/2 cup unsalted butter, room temperature, and more.

Yes, Toffee Bar Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Bar Coffee Cake

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