Simple Chocolate Cupcakes Recipe

Name: Simple Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 cups flour; 1/4 teaspoon baking soda; 2 teaspoons baking powder; 3/4 cup unsweetened cocoa powder; 1 dash salt; 3 tablespoons softened butter; 1 1/2 cups sugar; 2 eggs, beaten; 1 teaspoon vanilla; 3/4 cup milk

Servings: persons

1 1/3 cups flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1 dash salt
3 tablespoons softened butter
1 1/2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
3/4 cup milk

1
Heat oven to 350u00b0F.
2
Put cupcake liner in muffin tin OR grease very well muffin tin.
3
sift flour, baking powder, baking soda, cocoa and salt.
4
The in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla.
5
Add the flour mixture alternately with the milk to the sugar and be sure to beat well each time!.
6
Spoon batter into the muffin cups 2/3 full.
7
Bake for 15 to 17 minutes oven, or until a toothpick inserted into the cake comes out clean.
8
It really depends on how full you fill the muffin tin to decide on the yield. If you want really domed cupcakes fill them almost full.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups flour, 1/4 teaspoon baking soda, 2 teaspoons baking powder, 3/4 cup unsweetened cocoa powder, and more.

Yes, Simple Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Chocolate Cupcakes

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