Sausage Pepper Muffins (Oamc) Recipe

Name: Sausage Pepper Muffins (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Bisquick; 3 cups cornmeal; 8 eggs; 4 1/2 cups milk; 3 lbs sausage links, crumbled and cooked; 5 cups shredded cheese; 1 large green pepper, chopped; 1 small red pepper, chopped; 2 -3 onions, chopped; 4 tablespoons garlic, minced; 2 tablespoons oregano

Servings: persons

6 cups Bisquick
3 cups cornmeal
8 eggs
4 1/2 cups milk
3 lbs sausage links, crumbled and cooked
5 cups shredded cheese
1 large green pepper, chopped
1 small red pepper, chopped
2 -3 onions, chopped
4 tablespoons garlic, minced
2 tablespoons oregano

1
Preheat oven to 375u00b0F.
2
Combine Bisquick, cornmeal, eggs and milk.
3
Add sausage and milk, mix well.
4
Add remaining ingredients and mix well.
5
Grease muffin pans with cooking spray.
6
Do not use liners as the muffins will stick.
7
Fill muffin cups almost to the top.
8
Bake regular sized muffins for 15-18 mins.
9
Bake mini muffins 9-12 minutes.

1251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups Bisquick, 3 cups cornmeal, 8 eggs, 4 1/2 cups milk, and more.

Yes, Sausage Pepper Muffins (Oamc) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Pepper Muffins (Oamc)

How did you like this recipe?

Frequently Asked Questions