Pineapple Upside Down Cake

1. 1

   Preheat oven to 350u00b0 .

2. 2

   Pour melted butter in 13 x 9 pan .

3. 3

   Sprinkle on the brown sugar.

4. 4

   Lay the pineapple rings evenly over the brown sugar. If there are any left break into pieces and fill in the spaces in the pan .

5. 5

   Combine cake mix, eggs, milk and oil and mix well with an electric mixer for two minutes on medium speed until batter is smooth .

6. 6

   Pour batter evenly over pineapple and brown sugar.

7. 7

   Bake in preheated oven for 35 minutes or until cake tests done .

8. 8

   Let cake cool in pan for 30 minutes .

9. 9

   place cake platter over pan and invert cake onto cake platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.