Chocolate Rice Pudding

1. 1

   Lightly grease or spray with cooking spray the inside of a 31/2- to 6-quart crockpot.

2. 2

   Combine all ingredients in the crockpot, cover the crockpot and cook on low for 21/2 to 3 hours, or until all the liquid has been absorbed. Stir before serving.

3. 3

   Serve either warm or chilled. To chill, allow the rice pudding to cool for about 2 hours, then spoon it into a bowl, cover and refrigerate until ready to serve. Serve with cream and a sprinkling of slivered almonds or nuts of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.