Simple Chinese Almond Cookies Recipe

Name: Simple Chinese Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened (no substitutes); 1 cup sugar; 1 egg; 1 teaspoon almond extract; 3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sliced almonds; 1 egg white; 1/2 teaspoon water

Servings: persons

1
In a large bowl, cream together the butter and sugar.
2
Beat in the egg and extract.
3
Combine the flour, baking soda and salt together (I use a whisk) and then gradually add it to the creamed mixture.
4
Roll into 1-inch balls.
5
Place 2 inches apart on an ungreased cookie sheet.
6
Flatten with a fork. Press down 3-4 almond slices into the cookie (kind of on their side).
7
In a small bowl, beat egg white and water together.
8
Brush over cookies.
9
Bake at 325 degrees for 15 minutes or until edges and bottoms are lightly browned.
10
Cool for 2 minutes before removing to a wire rack to cool completely.

1110

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened (no substitutes), 1 cup sugar, 1 egg, 1 teaspoon almond extract, and more.

Yes, Simple Chinese Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Chinese Almond Cookies

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