Gluten Free Russian Wedding Cookies (Aka Russian Nut Balls)

1. 1

   Preheat over to 400 degrees.

2. 2

   Cream butter and sugar together in food processor. While processing, add in vanilla and salt. Slowly add flour and nuts, pulse blending in between additions, until a dough is formed (a little less or more flour may be necessary depending on your flour mix, humidity, etc.). Dough should be very slightly sticky.

3. 3

   Hand roll bits of dough into 1.5 inch diameter balls and layout on cookie sheets.

4. 4

   Bake at 400 degrees for 15 minutes. Remove from oven.

5. 5

   Once they are cool enough to handle comfortably (but still warm), roll them in a bowl of confectioner's sugar. Then place on a plate to cool, completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.