How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins ?

You need 8 ingredients. The key ingredients include: 4 eggs, separated, 1/2 cup milk, 1/2 teaspoon salt, 1 cup CREAM OF RICE Hot Cereal, uncooked, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1/2 cup milk; 1/2 teaspoon salt; 1 cup CREAM OF RICE Hot Cereal, uncooked; 1 can 8 oz. whole kernel corn, drained; 2 tbls. butter, melted; 1 tablespoon baking powder; 2 tbls. sugar

Corn Muffins – a delicious recipe with eggs, milk, salt, CREAM OF RICE Hot Cereal, whole kernel corn, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
1/2 cup milk
1/2 teaspoon salt
1 cup CREAM OF RICE Hot Cereal, uncooked
1 can 8 oz. whole kernel corn, drained
2 tbls. butter, melted
1 tablespoon baking powder
2 tbls. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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