Chocolate Chip Bundt Cake Recipe

Name: Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING:; 2/3 cup chopped pecans; 1/4 cup unsalted butter, softened and cut into small pieces; 2 tablespoons granulated sugar; CAKE:; 2 & 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 1 cup packed dark brown sugar; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 4 large eggs; 1 cup buttermilk; 12 ounces semisweet chocolate mini chips

Servings: persons

TOPPING:
2/3 cup chopped pecans
1/4 cup unsalted butter, softened and cut into small pieces
2 tablespoons granulated sugar
CAKE:
2 & 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 cup packed dark brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
4 large eggs
1 cup buttermilk
12 ounces semisweet chocolate mini chips

1
TOPPING:
2
Preheat oven to 350u00b0. Grease and flour a 12-cup Bundt pan.
3
Stir pecans, butter, and sugar together with a fork. Sprinkle mixture in bottom of prepared pan.
4
CAKE:
5
Whisk together flour, baking soda, and salt. Set aside.
6
Using an electric mixer on medium speed, beat butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes). Add eggs, one at a time, beating just until blended after each addition.
7
Add flour mixture, alternating with buttermilk. Begin and end with flour mixture. Reduce mixer speed to low and beat just until blended. Mix in chocolate chips. Transfer batter to prepared pan.
8
Bake 50-55 minutes, or until a cake tester inserted into the center comes out clean.
9
Cool in pan on wire rack for 10 minutes. Remove from pan to cool completely on wire rack.

2176

kcal

Calories

153

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: TOPPING:, 2/3 cup chopped pecans, 1/4 cup unsalted butter, softened and cut into small pieces, 2 tablespoons granulated sugar, and more.

Yes, Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bundt Cake

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