Simple Chicken & Shrimp Tortilla Soup Recipe

Name: Simple Chicken & Shrimp Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion (frozen diced works well); 1 teaspoon cumin; 1 tablespoon cooking oil; 14 ounces chicken broth; 11 ounces v 8 vegetable juice; 8 ounces medium salsa (I use Green Mountain Gringo); 1 teaspoon dried cilantro; 1 tablespoon lime juice; 1 ½ cups cooked chicken, cut into bite size pieces; 8 ounces frozen peeled frozen peeled & deveined medium shrimp; tortilla chips, broken into bite size pieces

Servings: persons

½ cup chopped onion (frozen diced works well)
1 teaspoon cumin
1 tablespoon cooking oil
14 ounces chicken broth
11 ounces v 8 vegetable juice
8 ounces medium salsa (I use Green Mountain Gringo)
1 teaspoon dried cilantro
1 tablespoon lime juice
1 ½ cups cooked chicken, cut into bite size pieces
8 ounces frozen peeled frozen peeled & deveined medium shrimp
tortilla chips, broken into bite size pieces

1
Thaw shrimp.
2
In saucepan, cook onion and cumin in oil about 3 minutes or until onion is tender.
3
Add the chicken broth, V8 juice, salsa, cilantro and lime juice.
4
Bring to a boil.
5
Cover and simmer on low heat for about 8-10minutes.
6
Stir in shrimp and chicken.
7
Cook for about 3 minutes or until shrimp turns pink.
8
Ladle into serving bowls.
9
Top each serving with broken tortilla chips.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup chopped onion (frozen diced works well), 1 teaspoon cumin, 1 tablespoon cooking oil, 14 ounces chicken broth, and more.

Yes, Simple Chicken & Shrimp Tortilla Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken & Shrimp Tortilla Soup

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