Super-Quick Spicy Cheese Salmon Recipe

Name: Super-Quick Spicy Cheese Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Raw salmon; 1 dash Salt; 1 dash Pepper; 2 tbsp Sake; 1/4 Onion; 1/8 Cabbage; 1/2 packet Shimeji mushrooms; 4 slice Processed sliced cheese; 50 grams MIso; 1 tbsp Sake; 3 tbsp Mirin; 1/4 tsp Ra-yu; 1 piece Grated garlic; 1 stock Finely sliced green onions

Servings: persons

4 pieces Raw salmon
1 dash Salt
1 dash Pepper
2 tbsp Sake
1/4 Onion
1/8 Cabbage
1/2 packet Shimeji mushrooms
4 slice Processed sliced cheese
50 grams MIso
1 tbsp Sake
3 tbsp Mirin
1/4 tsp Ra-yu
1 piece Grated garlic
1 stock Finely sliced green onions

1
Mix the ingredients marked together to make the mixed miso.
2
Chop the cabbage and thinly slice the onion.
3
Break off the root end of the shimeji mushrooms and separate.
4
Pat dry the salmon and season with the salt, pepper, and sake.
5
Tear aluminium foil to a wrappable size and put on half a serving of cabbage and onions.
6
Then add 1/8 of the mixed miso.
7
Put salmon on top of step 3 then top with another half serving of cabbage and onions along with one serving of shimeji mushrooms.
8
Cover with 1/8 of the mixed miso.
9
Top with 1 slice of cheese and wrap up the aluminium foil.
10
Repeat Steps 3-5 four times.
11
Cook in an oven for 15-20 minutes.
12
Once cooked sprinkle on the cut green onions and it's ready to serve.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pieces Raw salmon, 1 dash Salt, 1 dash Pepper, 2 tbsp Sake, and more.

Yes, Super-Quick Spicy Cheese Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super-Quick Spicy Cheese Salmon

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