Super-Quick Spicy Cheese Salmon Recipe

Name: Super-Quick Spicy Cheese Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Raw salmon; 1 dash Salt; 1 dash Pepper; 2 tbsp Sake; 1/4 Onion; 1/8 Cabbage; 1/2 packet Shimeji mushrooms; 4 slice Processed sliced cheese; 50 grams MIso; 1 tbsp Sake; 3 tbsp Mirin; 1/4 tsp Ra-yu; 1 piece Grated garlic; 1 stock Finely sliced green onions

Servings: persons

4 pieces Raw salmon
1 dash Salt
1 dash Pepper
2 tbsp Sake
1/4 Onion
1/8 Cabbage
1/2 packet Shimeji mushrooms
4 slice Processed sliced cheese
50 grams MIso
1 tbsp Sake
3 tbsp Mirin
1/4 tsp Ra-yu
1 piece Grated garlic
1 stock Finely sliced green onions

1
Mix the ingredients marked together to make the mixed miso.
2
Chop the cabbage and thinly slice the onion.
3
Break off the root end of the shimeji mushrooms and separate.
4
Pat dry the salmon and season with the salt, pepper, and sake.
5
Tear aluminium foil to a wrappable size and put on half a serving of cabbage and onions.
6
Then add 1/8 of the mixed miso.
7
Put salmon on top of step 3 then top with another half serving of cabbage and onions along with one serving of shimeji mushrooms.
8
Cover with 1/8 of the mixed miso.
9
Top with 1 slice of cheese and wrap up the aluminium foil.
10
Repeat Steps 3-5 four times.
11
Cook in an oven for 15-20 minutes.
12
Once cooked sprinkle on the cut green onions and it's ready to serve.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pieces Raw salmon, 1 dash Salt, 1 dash Pepper, 2 tbsp Sake, and more.

Yes, Super-Quick Spicy Cheese Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super-Quick Spicy Cheese Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions