Simple chicken and dumplings

1. 1

   Combine flour, salt, and baking powder.

2. 2

   Cut in butter with fork or pastry cutter.

3. 3

   Stir in milk.

4. 4

   Roll out dough to less than 1/4 inch and use pizza cutter to cut into squares.

5. 5

   No need to be the same size.

6. 6

   Bring broth to a boil.

7. 7

   Slowly add in dumplings.

8. 8

   Flour should help thicken sauce.

9. 9

   Cook for 15-20 min.

10. 10

    Add chicken last.

* Per serving · 4 servings · Values may vary.

No additional tips available.