Pan Roasted Duck Breast Recipe

Name: Pan Roasted Duck Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 duck breasts; Essence, recipe follows; 1 tablespoon olive oil; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

3 duck breasts
Essence, recipe follows
1 tablespoon olive oil
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

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["Preheat the oven to 400 degrees F. Season the entire duck breast with Essence.", "In a large saute pan, over medium heat, add the olive oil.", "When the oil is hot, add the duck breast, skin side down.", "Sear for 6 minutes.", "Flip the duck breast over and place the pan in the oven.", "Roast the breasts for 8 to 10 minutes for medium rare.", "Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing.", "Slice each duck breast, on the bias, into 1/2-inch pieces.", "Serve the duck with the Foie Gras Bread Pudding.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 duck breasts, Essence, recipe follows, 1 tablespoon olive oil, 2 1/2 tablespoons paprika, and more.

Yes, Pan Roasted Duck Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Duck Breast

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