Chicken Spare Ribs Simmered in Ume Jam

1. 1

   Warm the frying pan on meadium heat.

2. 2

   Put in the chicken and crushed garlic.

3. 3

   Cook until the chicken is browned.

4. 4

   Add the jam, soy sauce, and sake and simmer on low heat for about 15-20 minutes.

5. 5

   Flip the chicken over halfway through.

6. 6

   To finish, mix the chicken with the sauce while cooking on medium-low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.