How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast And Mushroom Recipe?

You need 7 ingredients. The key ingredients include: 2-3 pound neck or possibly shoulder roast, 1 (8 ounce.) can mushrooms, liquid removed, 1 (10 3/4 ounce.) can condensed cream of mushroom soup, 1 med. onion, sliced, and more.

Is Venison Roast And Mushroom Recipe suitable as meat & poultry?

Yes, Venison Roast And Mushroom Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast And Mushroom Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast And Mushroom Recipe

Name: Venison Roast And Mushroom Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 pound neck or possibly shoulder roast; 1 (8 ounce.) can mushrooms, liquid removed; 1 (10 3/4 ounce.) can condensed cream of mushroom soup; 1 med. onion, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; Veg. oil

Try this homemade Venison Roast And Mushroom recipe the whole family will love. Made with neck, mushrooms, condensed cream and onion. Easy step-by-step …

This Venison Roast And Mushroom relies on simple, everyday ingredients such as med. onion, sliced, salt, pepper and veg. oil. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2-3 pound neck or possibly shoulder roast
1 (8 ounce.) can mushrooms, liquid removed
1 (10 3/4 ounce.) can condensed cream of mushroom soup
1 med. onion, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
Veg. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Venison Roast And Mushroom Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions