How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast And Mushroom Recipe?

You need 7 ingredients. The key ingredients include: 2-3 pound neck or possibly shoulder roast, 1 (8 ounce.) can mushrooms, liquid removed, 1 (10 3/4 ounce.) can condensed cream of mushroom soup, 1 med. onion, sliced, and more.

Is Venison Roast And Mushroom Recipe suitable as meat & poultry?

Yes, Venison Roast And Mushroom Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast And Mushroom Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast And Mushroom Recipe Recipe

Name: Venison Roast And Mushroom Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 pound neck or possibly shoulder roast; 1 (8 ounce.) can mushrooms, liquid removed; 1 (10 3/4 ounce.) can condensed cream of mushroom soup; 1 med. onion, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; Veg. oil

Venison Roast And Mushroom Recipe – a delicious recipe with neck, mushrooms, condensed cream, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-3 pound neck or possibly shoulder roast
1 (8 ounce.) can mushrooms, liquid removed
1 (10 3/4 ounce.) can condensed cream of mushroom soup
1 med. onion, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
Veg. oil

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Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

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Venison Roast And Mushroom Recipe

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