Simple Calamari Salad

1. 1

   Defrost Calamari by rinsing frozen block in cold water.

2. 2

   Cut rings, and half tenticals

3. 3

   Cook in boiling water for 1 min.

4. 4

   Strain out water and rinse calamari with cold water.

5. 5

   cut celery (however much you like) into little peices.

6. 6

   Add to bowl a big bowl.

7. 7

   Add cooked calamari to bowl.

8. 8

   Mix well.

9. 9

   Squeeze two limes into bowl, and add 1 capful of white vinegar, and 2 capful Balsamic vinegar.

10. 10

    Add a table spoon of olive oil, and half table spoon salt.

11. 11

    Grind fresh pepper in (to your liking)

12. 12

    Cover and refrigerate for 1 hour before serving so flavor can develop.

* Per serving · 4 servings · Values may vary.

No additional tips available.