Simple Caesar Salad Recipe

Name: Simple Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread; 1/2 cup extra-virgin olive oil divided; 4 cloves garlic divided; 1/2 teaspoon dried oregano; salt; pepper; 3 anchovy fillets; 2 teaspoons dijon mustard; 1/2 lemon juiced; 2 tablespoons red wine vinegar; 1 teaspoon worcestershire sauce; 1 hard-boiled egg chopped; 3 inches romaine lettuce hearts cut 2-inch pieces; 1 cup shredded Parmesan cheese

Servings: persons

1 loaf Italian bread
1/2 cup extra-virgin olive oil divided
4 cloves garlic divided
1/2 teaspoon dried oregano
salt
pepper
3 anchovy fillets
2 teaspoons dijon mustard
1/2 lemon juiced
2 tablespoons red wine vinegar
1 teaspoon worcestershire sauce
1 hard-boiled egg chopped
3 inches romaine lettuce hearts cut 2-inch pieces
1 cup shredded Parmesan cheese

1
Preheat the oven to 400 degrees F.
2
To make the croutons, cut the crust off the bread and cut the loaf into cubes.
3
Place the cubes in a large mixing bowl.
4
In a small pan over medium heat, add the oil, 1 clove of minced garlic, and oregano.
5
Cook for two minutes, giving the pan a shake often.
6
Pour the flavored oil over the bread cubes and toss.
7
Season with salt and pepper.
8
Spread the bread cubes in a single layer on a baking sheet and bake for 10 minutes.
9
In a blender, add the lemon juice, remaining garlic cloves, anchovy fillets, mustard, lemon, vinegar, Worcestershire, hard-boiled egg, salt, and pepper.
10
Process until garlic is well minced and a paste forms.
11
With the blender still running, slowly drizzle in the olive oil. Taste for seasonings.
12
Put the lettuce in a large bowl.
13
Drizzle the dressing over the salad and toss.
14
Add the cheese and croutons and toss well.
15
Season with more black pepper to taste.
16
Serve immediately, topping with the rest of the anchovies, if you like.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf Italian bread, 1/2 cup extra-virgin olive oil divided, 4 cloves garlic divided, 1/2 teaspoon dried oregano, and more.

Yes, Simple Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Caesar Salad

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