Salad De'russe

Name: Salad De'russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 15 ounces beets; 15 ounces corn; 3 large carrots, shredded; 1 small onion, chopped; 1 ½ cups mayonnaise; 1 garlic clove, minced; 2 tablespoons oil; 2 tablespoons vinegar; salt

Eats Now Editorial Team · 922 kcal · Salads

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Salad De'russe – a delicious recipe with potatoes, beets, corn, carrots, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large potatoes
15 ounces beets
15 ounces corn
3 large carrots, shredded
1 small onion, chopped
1 ½ cups mayonnaise
1 garlic clove, minced
2 tablespoons oil
2 tablespoons vinegar
salt

1
Cook and dice potatoes.
2
Dice the beets.
3
Put all ingredients into a large bowl.
4
Make sure corn and beets are well drained.
5
Mix dressing ingredients in a small bowl with a wire whisk.
6
Consistency should be like commercial bottled salad dressing.
7
Increase mayonnaise, if needed.
8
Pour dressing over salad and mix well.
9
Keep refrigerated until serving.
10
Optional ingredients: asparagus, eggs, and/or tomatoes.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 15 ounces beets, 15 ounces corn, 3 large carrots, shredded, and more.

Yes, Salad De'russe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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