Amish Potato Salad Recipe Recipe

Name: Amish Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med Potatoes; 1 sm Onion minced; 1 c. Celery; 1 tsp Celery Seed; 1 tsp Salt; 4 x Hard cooked Large eggs diced; 2 x Large eggs well beaten; 3/4 c. sugar; 1 tsp cornstarch salt to taste; 1/4 c. vinegar (to taste) (1/4 to 1/2); 1/2 c. cream or possibly evaporated lowfat milk; 1 tsp mustard; 3 Tbsp. butter softened; 1 c. mayonnaise

Servings: persons

6 med Potatoes
1 sm Onion minced
1 c. Celery
1 tsp Celery Seed
1 tsp Salt
4 x Hard cooked Large eggs diced
2 x Large eggs well beaten
3/4 c. sugar
1 tsp cornstarch salt to taste
1/4 c. vinegar (to taste) (1/4 to 1/2)
1/2 c. cream or possibly evaporated lowfat milk
1 tsp mustard
3 Tbsp. butter softened
1 c. mayonnaise

1
Cook potatoes in their jackets till soft.
2
Cold, peel, and dice.
3
Mix potatoes gently with the remaining 5 salad ingredients.
4
DRESSING INSTRUCTIONS: Mix Large eggs with sugar, cornstarch and salt.
5
Add in vinegar, cream and mustard.
6
Cook till thickened.
7
Remove from heat and beat in butter.
8
Add in mayonnaise and mix till smooth.
9
ASSEMBLY INSTRUCTIONS: Add in potato mix to the cooled dressing, folding gently together.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 med Potatoes, 1 sm Onion minced, 1 c. Celery, 1 tsp Celery Seed, and more.

Yes, Amish Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amish Potato Salad Recipe

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