How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Brown Gravy?

You need 13 ingredients. The key ingredients include: 2 cups water, 1 teaspoon beef bouillon (or to taste, I use a mix of low sodium & sodium free so I use more), 1/4 teaspoon ground black pepper, 1/4 teaspoon Kitchen Bouquet, and more.

Is Simple Brown Gravy suitable as meat & poultry?

Yes, Simple Brown Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Brown Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Brown Gravy Recipe

Name: Simple Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 teaspoon beef bouillon (or to taste, I use a mix of low sodium & sodium free so I use more); 1/4 teaspoon ground black pepper; 1/4 teaspoon Kitchen Bouquet; 2 tablespoons butter or 2 tablespoons margarine; 1/2 teaspoon garlic powder; 1/8 teaspoon onion powder; thickener; 2 tablespoons cornstarch; 2 tablespoons cold water; OR; 2 tablespoons oil; 2 tablespoons flour

Try this homemade Simple Brown Gravy recipe the whole family will love. Made with water, beef bouillon, ground black pepper and Kitchen. Easy step-by-st…

This Simple Brown Gravy relies on simple, everyday ingredients such as water, ground black pepper, kitchen bouquet and garlic powder. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Brown Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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