How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sauerbraten?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. venison steak or round steak, cut into bite size pieces, 2 Tbsp. oil, 2 pkg. brown gravy mix, 4 c. water, and more.

Is Venison Sauerbraten suitable as meat & poultry?

Yes, Venison Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sauerbraten Recipe

Name: Venison Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison steak or round steak, cut into bite size pieces; 2 Tbsp. oil; 2 pkg. brown gravy mix; 4 c. water; 2 Tbsp. minced onion; 4 Tbsp. vinegar; 4 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. ginger; 2 Tbsp. Worcestershire sauce; 2 whole bay leaves

Venison Sauerbraten

Eats Now Editorial Team · 597 kcal · Meat & Poultry

Venison Sauerbraten – a delicious recipe with venison steak, oil, brown gravy mix, water, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Sauerbraten

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