Simple Braised Potatoes

1. 1

   Cut potatoes into equal-sized chunks.

2. 2

   Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat.

3. 3

   Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper.

4. 4

   Cook, stirring, until potatoes begin to turn golden, 10 minutes.

5. 5

   Add good stock to barely cover the potatoes (about 2 cups).

6. 6

   Bring to a boil, reduce heat and simmer, stirring occasionally, until potatoes are tender and liquid is reduced, about 30 minutes.

7. 7

   Season to taste with salt and pepper, then serve garnished with thyme or rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.