Teriyaki Beef Stir-Fry Recipe

Name: Teriyaki Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 tablespoons mirin; 3 tablespoons seasoned rice vinegar; 2 tablespoons hoisin sauce; 1 tablespoon firmly packed brown sugar; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon freshly grated ginger root*; 2 tablespoons Land O Lakes Butter; 3 cups fresh broccoli florets; 1 (14- to 15-ounce) can baby corn, drained, cut in half; 1 pound beef stir-fry strips; 1 teaspoon sesame seeds; 4 cups hot cooked rice

Servings: persons

3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons seasoned rice vinegar
2 tablespoons hoisin sauce
1 tablespoon firmly packed brown sugar
1 teaspoon finely chopped fresh garlic
1/2 teaspoon freshly grated ginger root*
2 tablespoons Land O Lakes Butter
3 cups fresh broccoli florets
1 (14- to 15-ounce) can baby corn, drained, cut in half
1 pound beef stir-fry strips
1 teaspoon sesame seeds
4 cups hot cooked rice

1
Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste.
2
Set aside.
3
Melt butter in 12-inch skillet until sizzling; add broccoli and baby corn.
4
Cook over medium-high heat, stirring occasionally, 3-4 minutes or until broccoli is crisply tender.
5
Add beef and sesame seeds; cook, stirring occasionally, 4-5 minutes until beef is browned.
6
Drain, if necessary.
7
Stir in teriyaki glaze until vegetables and beef are coated.
8
Serve with hot cooked rice.
9
*Substitute 1/4 teaspoon ground ginger.

1114

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 tablespoons mirin, 3 tablespoons seasoned rice vinegar, 2 tablespoons hoisin sauce, and more.

Yes, Teriyaki Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Stir-Fry

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