Chicken Puff Bake Recipe

Name: Chicken Puff Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup gluten-free baking mix; 1/2 tsp salt; 2 dashes of pepper; 1 1/4 cup soymilk; 10 3/4 oz chicken broth; 2 cup Chicken, shredded; 1/2 cup shredded cheddar cheese; 10 oz French style green beans; 3 eggs, separated; 1/2 cup gluten-free baking mix; 1/2 tsp salt; 1/2 tsp paprika; 1/2 cup soymilk; 1 tbsp vegetable oil

Servings: persons

1/4 cup butter
1/4 cup gluten-free baking mix
1/2 tsp salt
2 dashes of pepper
1 1/4 cup soymilk
10 3/4 oz chicken broth
2 cup Chicken, shredded
1/2 cup shredded cheddar cheese
10 oz French style green beans
3 eggs, separated
1/2 cup gluten-free baking mix
1/2 tsp salt
1/2 tsp paprika
1/2 cup soymilk
1 tbsp vegetable oil

1
Heat oven to 425F.
2
Grease casserole dish.
3
Heat butter in saucepan over low heat until melted.
4
Stir in baking mix, salt, & pepper until blended.
5
Stir in milk & broth.
6
Heat to boiling, stirring.
7
Boil & stir 1 minute.
8
Stir in chicken, cheese, & Green beans.
9
Pour evenly into casserole dish.
10
Beat egg whites until soft peaks form.
11
Set aside.
12
Beat egg yolks until thick.
13
Mix baking mix, salt, & paprika.
14
Beat into yolks alternately with milk & oil.
15
Fold in egg whites.
16
Spread topping over filling in baking dish.
17
Bake until golden, 20 minutes.
18
Let stand 5 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup gluten-free baking mix, 1/2 tsp salt, 2 dashes of pepper, and more.

Yes, Chicken Puff Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Puff Bake

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