Simple Berry Crumble With Oats & Ground Almonds

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Chop the almonds in a food processor until finely ground. Combine oats, ground almonds, salt, and vanilla in a large bowl. Add honey and coconut oil and stir with wooden spoon until well mixed.

3. 3

   In a square baking dish (8x8 or 9x9), arrange berries at the bottom. Spoon oat mixture over berries and spread evenly.

4. 4

   Bake for 25-35 minutes or until oat mixture has turned golden brown. Serve warm. Will keep in a sealed container for 7 days but good luck trying to keep it in your fridge for that long.

5. 5

   Note: For a vanilla glaze topping, I combined 1/2 cup powdered sugar, 1 teaspoon vanilla, 1 tablespoon skim milk in a small bowl. Stir with whisk.

* Per serving · 4 servings · Values may vary.

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