Asparagus & Parmesan Tart

1. 1

   Heat oven to 400 degrees F.

2. 2

   Line 9-1/2-inch tart pan with removable bottom with crust; trim edge.

3. 3

   Prick bottom of crust with fork.

4. 4

   Bake 10 to 12 min.

5. 5

   or until lightly browned.

6. 6

   Cool.

7. 7

   Meanwhile, heat oil in nonstick skillet on medium heat.

8. 8

   Add onions; cook 10 min.

9. 9

   or until caramelized, stirring occasionally.

10. 10

    Spread onions onto bottom of crust; top with asparagus.

11. 11

    Whisk cream cheese, sour cream, eggs and lemon zest until blended.

12. 12

    Stir in 1/4 cup Parmesan; pour over asparagus.

13. 13

    Sprinkle with remaining Parmesan.

14. 14

    Bake 20 to 24 min.

15. 15

    or until filling is slightly puffed and set in center.

16. 16

    Remove tart from side of pan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.