Mocha Bread Pudding With Caramel Topping Recipe

Name: Mocha Bread Pudding With Caramel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cup half and half; 1 cup milk; 1/2 cup sugar; 1/2 cup butter, melted; 1 tsp ground cinnamon; 1/2 cup flaked coconut; 1 cup chopped nuts; 1 cup chopped dates; 10 oz day old Italian or French bread, torn into pieces (about 8 cups); 1 cup caramel ice cream topping, heated; 1/2 cup coffee flavored liqueur or cold brewed coffee

Servings: persons

3 eggs
2 cup half and half
1 cup milk
1/2 cup sugar
1/2 cup butter, melted
1 tsp ground cinnamon
1/2 cup flaked coconut
1 cup chopped nuts
1 cup chopped dates
10 oz day old Italian or French bread, torn into pieces (about 8 cups)
1 cup caramel ice cream topping, heated
1/2 cup coffee flavored liqueur or cold brewed coffee

1
Heat oven to 325F.
2
Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
3
In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
4
In a large bowl, mix butter, sugar and liqueur.
5
Beat in eggs with a spoon until well blended.
6
Stir in half and half and milk.
7
Pour over bread mixture in pan; toss to mix well.
8
Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
9
Bake 1 hour or until set.
10
Serve warm bread pudding with warm caramel topping.
11
Store in refrigerator.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 cup half and half, 1 cup milk, 1/2 cup sugar, and more.

Yes, Mocha Bread Pudding With Caramel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Bread Pudding With Caramel Topping

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