Chiii Corn Pie Recipe

Name: Chiii Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 14 1/2 ounces chicken broth; 1 each eggs; 1 package cornbread stuffing; 1/2 pounds ground beef; 3/4 cup onions chopped; 2 tablespoons chili powder; 1 can corn kernels, canned drained; 2 each garlic cloves peeled and minced; 2 teaspoons worcestershire sauce; 1 cup cheddar cheese shredded

Servings: persons

14 1/2 ounces chicken broth
1 each eggs
1 package cornbread stuffing
1/2 pounds ground beef
3/4 cup onions chopped
2 tablespoons chili powder
1 can corn kernels, canned drained
2 each garlic cloves peeled and minced
2 teaspoons worcestershire sauce
1 cup cheddar cheese shredded

1
In large bowl, stir together 1 cup of the broth and egg until Add stuffing; toss to mix well.
2
Grease 9-inch pie plate.
3
Reserve 1/2 cup stuffing mixture; press remaining stuffing mixture on bottom and side of plate to form crust.
4
To prepare filling: In 10-inch skiilet over medium heat, brown Spoon off fat.
5
Add chili powder; cook 5 minutes more.
6
Add remaining broth, corn and Worcestershire.
7
Heat to boiIing.
8
Reduce heat to low.
9
Simmer 10 minutes.
10
Remove from heat.
11
Stir cheese and reserved stuffing mixture into beef mixture.
12
Spoon into prepared plate.
13
Bake at 350F (180C) for 25 minutes or until hot.
14
Let stand 5 minutes before serving.
15
Serve with sour cream and salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 1/2 ounces chicken broth, 1 each eggs, 1 package cornbread stuffing, 1/2 pounds ground beef, and more.

Yes, Chiii Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiii Corn Pie

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