Simple Beef Stew Recipe

Name: Simple Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chuck steaks or 1 1/2 kg blade steaks, cut into large cubes; 2 tablespoons all-purpose flour; 2 teaspoons paprika; 1 (425 g) can diced tomatoes or (425 g) can crushed tomatoes; 2 onions, diced; 2 cloves garlic, sliced; 1 stalk celery, finely sliced; 3 carrots, peeled and cut into chunks; 3 potatoes, cut into chunks; 1 cup red wine; salt; freshly ground black pepper

Servings: persons

1 1/2 kg chuck steaks or 1 1/2 kg blade steaks, cut into large cubes
2 tablespoons all-purpose flour
2 teaspoons paprika
1 (425 g) can diced tomatoes or (425 g) can crushed tomatoes
2 onions, diced
2 cloves garlic, sliced
1 stalk celery, finely sliced
3 carrots, peeled and cut into chunks
3 potatoes, cut into chunks
1 cup red wine
salt
freshly ground black pepper

1
Preheat oven to 180oC.
2
Roll beef in flour mixed with paprika.
3
Placed in an enamelled cast-iron casserole that will hold ingredients comfortably with not too much extra space.
4
Add canned tomatoes to the meat.
5
Add remaining ingredients to casserole and stir.
6
Press a piece of baking paper over contents and cover with lid.
7
Cook in oven, undisturbed, for 1 1/2 hours.
8
Taste for seasoning, check if meat is tender and cook longer if necessary.
9
Great served with mashed potatoes.

1170

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 kg chuck steaks or 1 1/2 kg blade steaks, cut into large cubes, 2 tablespoons all-purpose flour, 2 teaspoons paprika, 1 (425 g) can diced tomatoes or (425 g) can crushed tomatoes, and more.

Yes, Simple Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions