Simple Beef Stew Recipe

Name: Simple Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chuck steaks or 1 1/2 kg blade steaks, cut into large cubes; 2 tablespoons all-purpose flour; 2 teaspoons paprika; 1 (425 g) can diced tomatoes or (425 g) can crushed tomatoes; 2 onions, diced; 2 cloves garlic, sliced; 1 stalk celery, finely sliced; 3 carrots, peeled and cut into chunks; 3 potatoes, cut into chunks; 1 cup red wine; salt; freshly ground black pepper

Servings: persons

1 1/2 kg chuck steaks or 1 1/2 kg blade steaks, cut into large cubes
2 tablespoons all-purpose flour
2 teaspoons paprika
1 (425 g) can diced tomatoes or (425 g) can crushed tomatoes
2 onions, diced
2 cloves garlic, sliced
1 stalk celery, finely sliced
3 carrots, peeled and cut into chunks
3 potatoes, cut into chunks
1 cup red wine
salt
freshly ground black pepper

1
Preheat oven to 180oC.
2
Roll beef in flour mixed with paprika.
3
Placed in an enamelled cast-iron casserole that will hold ingredients comfortably with not too much extra space.
4
Add canned tomatoes to the meat.
5
Add remaining ingredients to casserole and stir.
6
Press a piece of baking paper over contents and cover with lid.
7
Cook in oven, undisturbed, for 1 1/2 hours.
8
Taste for seasoning, check if meat is tender and cook longer if necessary.
9
Great served with mashed potatoes.

1170

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 kg chuck steaks or 1 1/2 kg blade steaks, cut into large cubes, 2 tablespoons all-purpose flour, 2 teaspoons paprika, 1 (425 g) can diced tomatoes or (425 g) can crushed tomatoes, and more.

Yes, Simple Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Beef Stew

How did you like this recipe?

Frequently Asked Questions