Simple Baked Tilapia

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Line baking sheet with parchment paper.

3. 3

   Season tilapia fillets on both sides with salt and pepper. Arrange fillets on baking sheet. Drop softened butter by 1/4-inch pieces over fillets and sprinkle evenly with minced garlic.

4. 4

   Bake tilapia on middle rack of oven until it is just opaque and flakes easily with a fork, 7-9 minutes, depending on thickness of fillets.

5. 5

   Check to see that tilapia is done. Remove from oven or add time as needed.

6. 6

   Squeeze fresh lemon juice over fillets and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.