Asian Inspired Shrimp and Pineapple

1. 1

   Notes: I used a package of frozen raw shrimp and about half a large can of pineapple chunks.

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   I normally buy the larger shrimp, but the smaller ones were on sale.

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   If you have the funds for fresh, thats always better.

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   I also scooped out all the seeds from the jalapenos but it took away a lot of the spice.

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   If you are more daring than me, put it all in there.

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   Mix all the ingredients together (except the pineapple) in a large bowl with the shrimp.

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   Add to a skillet over medium to low heat.

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   Cook the shrimp until they just turn pink.

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   Then add the pineapple and simmer for another minute or two.

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    Dont overcook the shrimp or they will be tough and rubbery.

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    It tasted really yummy on some brown rice but I could also see putting them on skewers and throwing them on the grill!

* Per serving · 4 servings · Values may vary.

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