How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-and-Crab Dip?

You need 18 ingredients. The key ingredients include: 1/2 cup homemade mayonnaise or top quality store-bought, 1/4 cup sour cream, 1 egg, 1/2 cup Pepper Jack cheese, grated, and more.

Is Corn-and-Crab Dip suitable as seafood?

Yes, Corn-and-Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn-and-Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-and-Crab Dip Recipe

Name: Corn-and-Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup homemade mayonnaise or top quality store-bought; 1/4 cup sour cream; 1 egg; 1/2 cup Pepper Jack cheese, grated; 1/2 cup Monterey Jack cheese, grated; 1/4 cup Parmesan cheese, grated; 1/4 cup green onion, minced; 1/2 cup green bell pepper, small dice; 2 tsp garlic, minced; 2 tsp Old Bay seasoning; 2 Tbsp Worcestershire sauce; 2 Tbsp lemon juice, freshly squeezed; 1 tsp hot sauce; 2 tsp Creole mustard; 1 cup corn, freshly cooked or frozen; 1 tsp salt; 1/2 tsp black pepper, freshly ground; 1 lb crab claw meat, picked clean of all shell

Corn-and-Crab Dip

Eats Now Editorial Team · 490 kcal · Seafood

Corn-and-Crab Dip – a delicious recipe with mayonnaise, sour cream, egg, Pepper, cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn-and-Crab Dip

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