Sicilian Seafood Stew Recipe

Name: Sicilian Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 3 garlic cloves, chopped; extra virgin olive oil; 1 cup chopped celery; 1 green bell pepper, and; 1 red bell pepper, chopped; ½ teaspoon red pepper flakes or ½ teaspoon cayenne; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon marjoram; ½ cup red wine, of choice; 2 cups clam juice; 28 ounces diced tomatoes; 12 lb scallops; 12 lb shrimp; 2 links hot Italian sausage; 1 tablespoon lemon juice; salt and pepper

Servings: persons

1 cup chopped onion
3 garlic cloves, chopped
extra virgin olive oil
1 cup chopped celery
1 green bell pepper, and
1 red bell pepper, chopped
½ teaspoon red pepper flakes or ½ teaspoon cayenne
1 teaspoon oregano
1 teaspoon basil
1 teaspoon marjoram
½ cup red wine, of choice
2 cups clam juice
28 ounces diced tomatoes
12 lb scallops
12 lb shrimp
2 links hot Italian sausage
1 tablespoon lemon juice
salt and pepper

1
In a LARGE skillet (or use 2 smaller skillets) if using the sausage de-case break up and cook through, (you may use the fat from the sausage and skip the EVOO) or add EVOO and saute onion.
2
Add celery, green and red peppers cook gentley 2 minutes.
3
Add garlic, pepper flakes, oregano, basil, marjoram.
4
Reuce heat cover and cook 3-4 minutes.
5
* At this point if your skillet is full transfer contents to soup pot).
6
Add clam juice , wine, and seafodd simmer 20-25 minutes.
7
Add lemon juice and salt and pepper and enjoy!
8
*I used a little extra hot pepper flakes and lemon juice and did NOT use the EVOO.

1549

kcal

Calories

Carbs

335

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup chopped onion, 3 garlic cloves, chopped, extra virgin olive oil, 1 cup chopped celery, and more.

Yes, Sicilian Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sicilian Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions