Sicilian Seafood Stew Recipe

Name: Sicilian Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 3 garlic cloves, chopped; extra virgin olive oil; 1 cup chopped celery; 1 green bell pepper, and; 1 red bell pepper, chopped; ½ teaspoon red pepper flakes or ½ teaspoon cayenne; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon marjoram; ½ cup red wine, of choice; 2 cups clam juice; 28 ounces diced tomatoes; 12 lb scallops; 12 lb shrimp; 2 links hot Italian sausage; 1 tablespoon lemon juice; salt and pepper

Servings: persons

1 cup chopped onion
3 garlic cloves, chopped
extra virgin olive oil
1 cup chopped celery
1 green bell pepper, and
1 red bell pepper, chopped
½ teaspoon red pepper flakes or ½ teaspoon cayenne
1 teaspoon oregano
1 teaspoon basil
1 teaspoon marjoram
½ cup red wine, of choice
2 cups clam juice
28 ounces diced tomatoes
12 lb scallops
12 lb shrimp
2 links hot Italian sausage
1 tablespoon lemon juice
salt and pepper

1
In a LARGE skillet (or use 2 smaller skillets) if using the sausage de-case break up and cook through, (you may use the fat from the sausage and skip the EVOO) or add EVOO and saute onion.
2
Add celery, green and red peppers cook gentley 2 minutes.
3
Add garlic, pepper flakes, oregano, basil, marjoram.
4
Reuce heat cover and cook 3-4 minutes.
5
* At this point if your skillet is full transfer contents to soup pot).
6
Add clam juice , wine, and seafodd simmer 20-25 minutes.
7
Add lemon juice and salt and pepper and enjoy!
8
*I used a little extra hot pepper flakes and lemon juice and did NOT use the EVOO.

1549

kcal

Calories

Carbs

335

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup chopped onion, 3 garlic cloves, chopped, extra virgin olive oil, 1 cup chopped celery, and more.

Yes, Sicilian Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Seafood Stew

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