How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Baked Chicken Breast And Vegetables?

You need 7 ingredients. The key ingredients include: 1 pound asparagus spears, trimmed and cut diagonally into 2-inch pieces, 1 pound sliced fresh mushrooms, 1 yellow squash, peeled and diced, 1 medium onion, chopped, and more.

Is Simple Baked Chicken Breast And Vegetables suitable as meat & poultry?

Yes, Simple Baked Chicken Breast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Baked Chicken Breast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Baked Chicken Breast And Vegetables Recipe

Name: Simple Baked Chicken Breast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears, trimmed and cut diagonally into 2-inch pieces; 1 pound sliced fresh mushrooms; 1 yellow squash, peeled and diced; 1 medium onion, chopped; 6 tablespoons butter, melted, divided; 6 chicken breasts, sliced in half horizontally; 1 pinch seasoned salt, or to taste

Try this homemade Simple Baked Chicken Breast And Vegetables recipe the whole family will love. Made with mushrooms, yellow squash, onion and butter. Ea…

This Simple Baked Chicken Breast And Vegetables relies on simple, everyday ingredients such as sliced fresh mushrooms, medium onion, chopped, butter, melted, divided and seasoned salt, or to taste. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound asparagus spears, trimmed and cut diagonally into 2-inch pieces
1 pound sliced fresh mushrooms
1 yellow squash, peeled and diced
1 medium onion, chopped
6 tablespoons butter, melted, divided
6 chicken breasts, sliced in half horizontally
1 pinch seasoned salt, or to taste

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Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

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