Simple Arugula Salad Recipe

Name: Simple Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/4 cup pecans; 6 cups baby arugula; 1 peach, sliced; 2 ounces sharp white cheddar cheese, diced; Red Wine Vinaigrette; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

Salad
1/4 cup pecans
6 cups baby arugula
1 peach, sliced
2 ounces sharp white cheddar cheese, diced
Red Wine Vinaigrette
1/3 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

1
Preheat oven to 350 degrees F; on a rimmed baking sheet, toast pecans, tossing once, until fragrant, 4 to 5 minutes.
2
Let cool and chop pecans; set aside.
3
In a serving bowl, toss together arugula, sliced peach, and cheddar.
4
Whisk together vinaigrette ingredients OR place them in a glass jar with a tight fitting lid and give them a good shake.
5
Drizzle 4 tablespoons of the vinaigrette over salad and scatter pecans on top; toss to combine.
6
Serve with additional vinaigrette, if desired.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salad, 1/4 cup pecans, 6 cups baby arugula, 1 peach, sliced, and more.

Yes, Simple Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Arugula Salad

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