Creamy Raspberry Vinaigrette

1. 1

   Puree berries in food processor or blender.

2. 2

   Press puree through a fine sieve with the back of a wooden spoon.

3. 3

   You need at least 3/4 cup of puree.

4. 4

   Add vinegar and sugar to blender; blend until smooth.

5. 5

   With blender running, slowly add oil, then slowly add half and half.

6. 6

   Return berry puree to blender and mix well.

7. 7

   Refrigerate until ready to serve, then shake well.

* Per serving · 4 servings · Values may vary.

No additional tips available.