How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Bread Salad With Garlic-Anchovy Dressing?

You need 10 ingredients. The key ingredients include: 4 -5 large vine-ripened tomatoes (about 1 1/2 lbs), 1/2 teaspoon salt, 3 tablespoons extra virgin olive oil, 1 1/2 tablespoons red wine vinegar, and more.

Is Tomato And Bread Salad With Garlic-Anchovy Dressing suitable as salads?

Yes, Tomato And Bread Salad With Garlic-Anchovy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato And Bread Salad With Garlic-Anchovy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Bread Salad With Garlic-Anchovy Dressing Recipe

Name: Tomato And Bread Salad With Garlic-Anchovy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 large vine-ripened tomatoes (about 1 1/2 lbs); 1/2 teaspoon salt; 3 tablespoons extra virgin olive oil; 1 1/2 tablespoons red wine vinegar; 2 garlic cloves, minced; 1/3 cup chopped fresh basil; 3 anchovy fillets, rinsed and mashed; fresh ground black pepper; 2 slices bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick); freshly grated parmesan cheese

Tomato And Bread Salad With Garlic-Anchovy Dressing

Eats Now Editorial Team · 197 kcal · Salads

Tomato And Bread Salad With Garlic-Anchovy Dressing – a delicious recipe with tomatoes, salt, extra virgin olive oil, red wine vinegar, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tomato And Bread Salad With Garlic-Anchovy Dressing

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