Ukrainian Cabbage Salad By Farida Recipe

Name: Ukrainian Cabbage Salad By Farida
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, about 1 pound, shredded; 1 tablespoon salt; 1 medium apple, peeled and cut into matchstick strips; 3 -4 tablespoons chopped green onions, green parts only; olive oil, to taste (traditionally sunflower oil is used); freshly squeezed juice lemon, to taste; salt, to taste; ground black pepper, to taste; sugar (optional); 1 1 dried barberries or 1 sour cherry

Servings: persons

1 small head cabbage, about 1 pound, shredded
1 tablespoon salt
1 medium apple, peeled and cut into matchstick strips
3 -4 tablespoons chopped green onions, green parts only
olive oil, to taste (traditionally sunflower oil is used)
freshly squeezed juice lemon, to taste
salt, to taste
ground black pepper, to taste
sugar (optional)
1 1 dried barberries or 1 sour cherry

1
Place the cabbage in a large mixing bowl. Sprinkle with 1 tablespoon salt.
2
Mix, squeezing with your hands to soften, about a minute.
3
Leave aside for 15 minutes, to allow the juices to extract. Squeeze the cabbage with your hands to remove as much moisture as possible.
4
Try not to mash them. They should be tender but should still hold their shape. Place the cabbage back in the bowl.
5
Add the apple and green onions. Add the olive oil, lemon juice to taste.
6
Season with salt if needed (the cabbage may still have some salt, so don't over-salt), and black pepper to taste.
7
Sprinkle with a little sugar, if you wish (optional).
8
Toss to combine.
9
Transfer to a serving bowl.
10
Garnish with berries of your choice.
11
Prep time estimated and only approximately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head cabbage, about 1 pound, shredded, 1 tablespoon salt, 1 medium apple, peeled and cut into matchstick strips, 3 -4 tablespoons chopped green onions, green parts only, and more.

Yes, Ukrainian Cabbage Salad By Farida falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ukrainian Cabbage Salad By Farida

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