Eggplant Relish Recipe

Name: Eggplant Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup golden raisin; 3 tablespoons cider vinegar; 1 large eggplant (abou 1 1/2 lb.); 1 large yellow onion, chopped; 1 medium red pepper, chopped; 3 tablespoons olive oil; 1 jalapeno pepper, seeded, finely chopped; 1 1/2 teaspoons garlic, finely chopped; 1 medium tomatoes, chopped; 4 teaspoons honey; 2 tablespoons flat leaf parsley, finely chopped

Servings: persons

1/4 cup golden raisin
3 tablespoons cider vinegar
1 large eggplant (abou 1 1/2 lb.)
1 large yellow onion, chopped
1 medium red pepper, chopped
3 tablespoons olive oil
1 jalapeno pepper, seeded, finely chopped
1 1/2 teaspoons garlic, finely chopped
1 medium tomatoes, chopped
4 teaspoons honey
2 tablespoons flat leaf parsley, finely chopped

1
Prehaet oven to 375u00b0F.
2
In a nonreactive saucepan, combine raisins and vinegar. Bring to boiling; remove from heat, cover; set aside.
3
With tip of knife, pierce eggplant in 5 or 6 places. Place on foil-lined baking pan. Roast for 1 to 1 1/2 hours or until eggplant is soft to touch and collapsing. Remove from oven; cool in baking sheet. When cool enough to handle, chop eggplant; set aside.
4
Cook onion and pepper in hot oil 5 minutes, or until tender. Stir in jalapeno, garlic, 1/2 tsp salt, and 1/4 tsp pepper. Cook and stir 3 minutes. Stir in raisin-vinegar mixture, eggplant, tomato and honey. Bring to simmer and cook 5 minutes; cool.
5
Season with salt and pepper to taste.
6
Cover and refrigerate overnight.
7
To serve, let stand at room temperature 30 minutes. Stir in parsley.
8
Serve with toasted baguetes slices.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup golden raisin, 3 tablespoons cider vinegar, 1 large eggplant (abou 1 1/2 lb.), 1 large yellow onion, chopped, and more.

Yes, Eggplant Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Relish

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