How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Skewers?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, 3 tablespoons balsamic vinegar (or red wine vinegar), 1 1/2 tablespoons chopped fresh oregano (or substitute other fresh herbs that are available, basil and marjoram are good choices), 1 tablespoon Dijon mustard (or other spicy mustard), and more.

Is Grilled Vegetable Skewers suitable as vegetarian?

Yes, Grilled Vegetable Skewers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Skewers Recipe

Name: Grilled Vegetable Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 tablespoons balsamic vinegar (or red wine vinegar); 1 1/2 tablespoons chopped fresh oregano (or substitute other fresh herbs that are available, basil and marjoram are good choices); 1 tablespoon Dijon mustard (or other spicy mustard); 2 Japanese eggplants, cut into 1 inch rounds; 2 zucchini, cut into 1 inch rounds; 2 yellow squash, cut into 1 inch rounds; 1 pint cherry tomatoes; 8 -10 wooden skewers

Try this homemade Grilled Vegetable Skewers recipe the whole family will love. Made with olive oil, balsamic vinegar, fresh oregano and mustard. Easy st…

This Grilled Vegetable Skewers relies on simple, everyday ingredients such as olive oil, pint cherry tomatoes and wooden skewers. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup olive oil
3 tablespoons balsamic vinegar (or red wine vinegar)
1 1/2 tablespoons chopped fresh oregano (or substitute other fresh herbs that are available, basil and marjoram are good choices)
1 tablespoon Dijon mustard (or other spicy mustard)
2 Japanese eggplants, cut into 1 inch rounds
2 zucchini, cut into 1 inch rounds
2 yellow squash, cut into 1 inch rounds
1 pint cherry tomatoes
8 -10 wooden skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Vegetarian

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