Simmering Steak

1. 1

   Place steaks in the bottom of a baking dish.

2. 2

   add vegetables.

3. 3

   make instant gravy using beef broth instead of water.

4. 4

   pour gravy into pan, covering contents (add a little extra broth if required).

5. 5

   cover with foil.

6. 6

   bake slow and low, approx 300 f for 2 hours.

7. 7

   It may be necessary to thicken the gravy with a little flour or cornstarch.

No additional tips available.