Beef Vegetable Stew Recipe

Name: Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut into 1/2 inch chunks; 1 (14 1/2 ounce) can diced tomatoes, undrained, diced small; 3 cups water; 3 medium potatoes, peeled and diced; 1 medium onion, diced; 2 carrots, peeled and diced; 3 celery ribs, diced; 3 teaspoons beef bouillon concentrate; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon pepper; 1 (16 ounce) bag frozen mixed vegetables

Servings: persons

1 lb beef stew meat, cut into 1/2 inch chunks
1 (14 1/2 ounce) can diced tomatoes, undrained, diced small
3 cups water
3 medium potatoes, peeled and diced
1 medium onion, diced
2 carrots, peeled and diced
3 celery ribs, diced
3 teaspoons beef bouillon concentrate
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper
1 (16 ounce) bag frozen mixed vegetables

1
Combine all ingredients except frozen vegetables into a soup kettle or stock pot.
2
Cover and simmer for 3-4 hours.
3
Add vegetables; cover and cook on medium until vegetables are heated through and tender, about 5-10 minutes.
4
Great served with homemade buttermilk biscuits and sliced cheese.
5
Slow-cooker method:
6
Combine all ingredients except frozen vegetables in a 4 quart slow cooker.
7
Cover and cook on high for 5 hours.
8
Add vegetables; cover and cook another 20-30 minutes until vegetables are tender.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef stew meat, cut into 1/2 inch chunks, 1 (14 1/2 ounce) can diced tomatoes, undrained, diced small, 3 cups water, 3 medium potatoes, peeled and diced, and more.

Yes, Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Stew

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