How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Grecian Lamb Stew?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 12 lbs lean lamb fillets, trimmed of fat and cut into 1 inch cubes, 1 (8 ounce) can tomato sauce, 2 whole cloves, and more.

Is Classic Grecian Lamb Stew suitable as soups & stews?

Yes, Classic Grecian Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Grecian Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Grecian Lamb Stew Recipe

Name: Classic Grecian Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 12 lbs lean lamb fillets, trimmed of fat and cut into 1 inch cubes; 1 (8 ounce) can tomato sauce; 2 whole cloves; salt and pepper; 1 small bay leaf, crumbled; ¾ cup consomme or ¾ cup water or ¾ cup dry red wine; 2 tablespoons lemon juice; 1 clove garlic, minced; 1 cup diced onion; 1 cup diced carrot; 1 small turnip, diced; 1 medium potato, diced; 1 cup frozen green beans

Warm up with this hearty Classic Grecian Lamb Stew recipe. Made with olive oil, lean lamb, tomato sauce and cloves. Easy step-by-step instructions inclu…

This Classic Grecian Lamb Stew relies on simple, everyday ingredients such as olive oil, (8 ounce) can tomato sauce, whole cloves and salt and pepper. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Grecian Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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