Spicy Chicken Chili Recipe

Name: Spicy Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Raw Chicken Breasts, Cut Into Small Pieces; 1 whole Large Onion, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Olive Oil; 1 teaspoon Ground Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 can (28 Oz. Can) Diced Tomatoes; 1 can (15 Oz. Can) Tomato Sauce; 4 whole Jalapeno Peppers, Chopped; 1 can (15 Oz. Can) Black Beans, Rinsed And Drained; 1 can (15 Oz. Can) Great Northen Beans, Rinsed And Drained

Servings: persons

1 pound Raw Chicken Breasts, Cut Into Small Pieces
1 whole Large Onion, Chopped
2 cloves Garlic, Minced
1 Tablespoon Olive Oil
1 teaspoon Ground Cumin
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 can (28 Oz. Can) Diced Tomatoes
1 can (15 Oz. Can) Tomato Sauce
4 whole Jalapeno Peppers, Chopped
1 can (15 Oz. Can) Black Beans, Rinsed And Drained
1 can (15 Oz. Can) Great Northen Beans, Rinsed And Drained

1
Cook chicken, onion and garlic in hot oil in a large saucepan over medium heat for 8-10 minutes or until chicken is no longer pink and onion is tender.
2
Drain off fat.
3
Add the cumin, salt, and pepper; cook and stir for 1 minute more.
4
Stir in undrained tomatoes, tomato sauce and jalapeno peppers (use hotter pepper varieties if you like them).
5
Bring to a boil.
6
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
7
Add beans; heat through.
8
Serve with sour cream, shredded Cheddar cheese, chopped green onions, and tortilla chips.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Raw Chicken Breasts, Cut Into Small Pieces, 1 whole Large Onion, Chopped, 2 cloves Garlic, Minced, 1 Tablespoon Olive Oil, and more.

Yes, Spicy Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Chili

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