Spicy Chicken Chili Recipe

Name: Spicy Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Raw Chicken Breasts, Cut Into Small Pieces; 1 whole Large Onion, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Olive Oil; 1 teaspoon Ground Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 can (28 Oz. Can) Diced Tomatoes; 1 can (15 Oz. Can) Tomato Sauce; 4 whole Jalapeno Peppers, Chopped; 1 can (15 Oz. Can) Black Beans, Rinsed And Drained; 1 can (15 Oz. Can) Great Northen Beans, Rinsed And Drained

Servings: persons

1 pound Raw Chicken Breasts, Cut Into Small Pieces
1 whole Large Onion, Chopped
2 cloves Garlic, Minced
1 Tablespoon Olive Oil
1 teaspoon Ground Cumin
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 can (28 Oz. Can) Diced Tomatoes
1 can (15 Oz. Can) Tomato Sauce
4 whole Jalapeno Peppers, Chopped
1 can (15 Oz. Can) Black Beans, Rinsed And Drained
1 can (15 Oz. Can) Great Northen Beans, Rinsed And Drained

1
Cook chicken, onion and garlic in hot oil in a large saucepan over medium heat for 8-10 minutes or until chicken is no longer pink and onion is tender.
2
Drain off fat.
3
Add the cumin, salt, and pepper; cook and stir for 1 minute more.
4
Stir in undrained tomatoes, tomato sauce and jalapeno peppers (use hotter pepper varieties if you like them).
5
Bring to a boil.
6
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
7
Add beans; heat through.
8
Serve with sour cream, shredded Cheddar cheese, chopped green onions, and tortilla chips.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Raw Chicken Breasts, Cut Into Small Pieces, 1 whole Large Onion, Chopped, 2 cloves Garlic, Minced, 1 Tablespoon Olive Oil, and more.

Yes, Spicy Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions