Simmered Tuna Offcuts

1. 1

   This is the whole piece of scrap tuna.

2. 2

   It has a lot of meat on the bones.

3. 3

   Since it has blood and muscle fibers in the meat, it's not suitable to eat raw.

4. 4

   You could also use a slightly aged sashimi grade block of tuna or albacore tuna.

5. 5

   Cut it into 2cm cubes.

6. 6

   Parboil the tuna quickly in water.

7. 7

   Drain in a colander and then gently wash.

8. 8

   Next, combine the tuna, sliced onions, and the ingredients in a pot and cook.

9. 9

   Bring to a boil over low heat.

10. 10

    Skim off any scum.

11. 11

    Cover with a lid and simmer until the liquid boils down.

12. 12

    Once it looks like this, add the seasoning ingredients!

13. 13

    Transfer it to a bowl....

14. 14

    Top with green onions and white roasted sesame seeds!

* Per serving · 4 servings · Values may vary.

No additional tips available.