Breaded Curry Shrimp Recipe

Name: Breaded Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large egg; 2 tablespoons water; 3/4 cup dry bread crumbs; 1-1/2 teaspoons curry powder; 1/4 teaspoon salt; Dash pepper; 1 pound uncooked medium shrimp, peeled and deveined; 2 tablespoons butter, melted; 2 garlic cloves, minced; 1/2 cup orange marmalade spreadable fruit; 2 tablespoons reduced-sodium soy sauce; 1/8 teaspoon ground ginger; 1 teaspoon cornstarch; 2 tablespoons lemon juice

Servings: persons

1 large egg
2 tablespoons water
3/4 cup dry bread crumbs
1-1/2 teaspoons curry powder
1/4 teaspoon salt
Dash pepper
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons butter, melted
2 garlic cloves, minced
1/2 cup orange marmalade spreadable fruit
2 tablespoons reduced-sodium soy sauce
1/8 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons lemon juice

1
In a shallow bowl, beat egg and water. In another bowl, combine the bread crumbs, curry, salt and pepper. Dip shrimp in egg mixture, then roll in crumb mixture.
2
Place in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter. Bake at 400u00b0 for 7-9 minutes on each side or until golden brown.
3
In a small saucepan coated with cooking spray, cook garlic over medium heat for 1 minute. Add spreadable fruit, soy sauce and ginger. Bring to a boil. Combine cornstarch and lemon juice until smooth; stir into pan. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with shrimp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg, 2 tablespoons water, 3/4 cup dry bread crumbs, 1-1/2 teaspoons curry powder, and more.

Yes, Breaded Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Curry Shrimp

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