How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Curry Shrimp?

You need 14 ingredients. The key ingredients include: 1 large egg, 2 tablespoons water, 3/4 cup dry bread crumbs, 1-1/2 teaspoons curry powder, and more.

Is Breaded Curry Shrimp suitable as seafood?

Yes, Breaded Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Breaded Curry Shrimp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Curry Shrimp Recipe

Name: Breaded Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tablespoons water; 3/4 cup dry bread crumbs; 1-1/2 teaspoons curry powder; 1/4 teaspoon salt; Dash pepper; 1 pound uncooked medium shrimp, peeled and deveined; 2 tablespoons butter, melted; 2 garlic cloves, minced; 1/2 cup orange marmalade spreadable fruit; 2 tablespoons reduced-sodium soy sauce; 1/8 teaspoon ground ginger; 1 teaspoon cornstarch; 2 tablespoons lemon juice

Bake this irresistible Breaded Curry Shrimp at home. Made with egg, water, bread crumbs and curry powder. Easy step-by-step instructions included.

This Breaded Curry Shrimp relies on simple, everyday ingredients such as large egg, water, dry bread crumbs and curry powder. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breaded Curry Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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